An Ancho is a dried Poblano Pepper and has a mild, sweet, fruity flavor. Can be used in sauces, salsa, soups, stir fry, or sprinkled over poultry or fish before baking or grilling.
Net Weight 2.29 oz. (65g)
Other sizes available
with quantity discounts. Click here to view/purchase them.
Heat Level 4/10. (Mild/Medium Spiciness)
Ingredients: ancho chili pepper.
Recipe: Ancho Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Ancho
Granulated Garlic OR
Lemon Pepper Seasoning OR
Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, Ancho Pepper, Garlic/Onion, and Lemon Pepper/Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.