Product Details: An ancho is a dried poblano pepper
and has a mild, sweet, fruity flavor. Can be used in sauces, salsa, soups, stir
fry, or sprinkled over poultry or fish before baking or grilling.
Our Spice Jar (containing 2.29 ounces / 65 grams of product) is clear
plastic with a black
cap featuring a removable safety seal and two flip-top openings, one large enough
for a measuring spoon and the other with sprinkle holes.
Ingredients: ancho chili pepper. An all natural ingredient. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per serving.
Click here for data per 100 grams.
Click here to view all available sizes.
Heat Level: 3/10 (Mild/Medium) 1,000-5,000 SHU
Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.17 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
Recipe: Ancho Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
Ranch Dressing Mix
ground ancho pepper
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, ancho, onion, and garlic.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.