Ground Ancho Chili Pepper
In a 4 oz. Spice Jar with a Shaker Cap

An Ancho is a dried Poblano Pepper and has a mild, sweet, fruity flavor. Can be used in sauces, salsa, soups, stir fry, or sprinkled over poultry or fish before baking or grilling.

Net Weight 2.29 oz. (65g)

Heat Level 4/10.

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Recipe: Ancho Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.

1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Ancho Pepper
1 tsp. Granulated Garlic OR Granulated Onion
1/2 tsp. Lemon Pepper Seasoning OR Garlic Pepper Seasoning
5 cups oyster crackers

~ In a large bowl stir together oil, Ranch Dressing Mix, Ancho Pepper, Garlic/Onion, and Lemon Pepper/Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.