Celery Salt
In a 4 oz. Spice Jar with shaker cap.

Celery Salt adds a robust, savory flavor. Sprinkle into soups and casseroles and onto vegetables.

We use this in our Dill Dip Mix, Bloody Mary Mix, and Spicy Bloody Mary Mix.

Net Weight 3.17 oz. (90 grams) Other sizes available. Click here to view/purchase them.

Ingredients: celery, salt, calcium stearate.

Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

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Recipe: Bloody Pig
Bacon meets Bloody Mary cocktail. Hair of the dog is an understatement!

ice
1 shot (1.5 oz.) bacon-infused vodka (see instructions below)
2 tsp. Chicago Steakhouse Seasoning
1/2 tsp. Celery Salt
tomato juice OR bloody Mary mix
"Everything's Better With Bacon" Seasoning
1 rib celery with leaves

~ Fill a pint glass with ice.
~ Pour bacon vodka into glass, then add Chicago Steakhouse Seasoning and Celery Salt.
~ Fill glass within 1" of the top with tomato juice.
~ Pour the Bloody Pig into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a bit of "...Bacon" Seasoning onto a plate. Press (but don't twist or rub) the rim of the glass onto the seasoning.
~ Carefully pour the Bloody Pig back into the pint glass.
~ Garnish the drink with a whole rib of celery in the glass.

How to Make Bacon-Infused Vodka: Fry 1 pound of bacon until crisp. Set aside cooked bacon strips (bonus left-overs). Strain bacon grease into a sealable container. Pour a bottle of vodka into the container with bacon grease. Cover and chill for 1 week. With a spoon, carefully scoop bacon grease off of the top of the vodka and discard. Store bacon vodka in the refrigerator or freezer.