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Recipe: Chicago Style
Bloody Mary
ice
1 shot (1.5 oz.) vodka (we like Absolut Peppar)
1 Tbls. green olive juice OR dill pickle juice
2 tsp. Chicago
Steakhouse Popcorn Seasoning
tomato juice
green olives
1 rib celery with leaves
~ Fill a pint glass
with ice.
~ Pour vodka and olive/pickle juice into glass and then sprinkle the
Chicago
Steakhouse Popcorn Seasoning on top.
~ Fill glass within 1" of the top with tomato juice.
~ Cover glass and shake thoroughly.
~ Garnish the drink with olives skewered on a cocktail pick and a whole
rib of celery in the glass.