Pumpkin Pie Spice is the perfect blend of spices to impart a pumpkin pie spice flavor characteristic. Add to pies, muffins, pancakes, and breads.
Net Weight: 1.76 ounces
/ 50 grams.
available. Click here to view/purchase them.
Ingredients: cinnamon, ginger and nutmeg.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
We use this in our
Pumpkin Pie Dip Mix.
Recipe: Pumpkin Spice Pie
Seasonal flavors make this rich, creamy pie perfect for fall parties and
Thanksgiving. It's quick and easy to make, but will surely impress your
(1) 3.4 oz. package
1 1/2 cups cold milk
3 Tbls. Pumpkin
1 tsp. Pumpkin Pie
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared graham cracker crumb crust
~ Beat together pudding mix, milk, pumpkin powder and pumpkin pie spice either by hand with a
whisk or with an electric mixer on low for 2 minutes. Gently fold in 1/4 of the
whipped cream topping.
~ Spread the mixture into the prepared pie crust. Cover and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie before serving.
~ Keep refrigerated.