What's more mouthwatering than those rotating chickens in
the deli? Nothing. Make that same succulent flavor, at home, for less! Simply shake onto a
whole chicken and slow roast. Tastes great on baked pork chops, grilled chicken
breasts, and roasted potatoes, too. All natural ingredients. No MSG added.
Weight: 3 ounces / 85 grams.
sizes available. Click here to view them.
Volume: 1 Pound = 2.56 cups.
Ingredients: sea salt, unrefined cane sugar, dextrose, paprika, onion, annatto,
garlic, cayenne pepper, expeller pressed canola oil, natural hickory flavor,
celery seed, chili powder, black pepper, silicon dioxide. Good
Manufacturing Practices are used to sequence ingredients in the production
facility that also processes products containing peanuts, tree nuts, soy, fish,
milk, egg, crustacean shellfish and wheat ingredients.
Country of Origin: USA.
Recipe: Seasoned Roast Chicken
Good old home cookin', simple and tasty. Serve with
Ranch Mashed Potatoes and
1 whole chicken (remove giblets if included)
1/2 cup butter or margarine
Rotisserie Chicken Seasoning (or as needed)
1 stalk celery, quartered
1 onion, quartered
~ Place the chicken in a roasting pan. Generously brush the chicken with
butter/margarine. Set aside any remaining butter.
~ Generously sprinkle the Rotisserie Chicken Seasoning over the entire bird.
~ Pour remaining butter into the cavity of the chicken and then place the celery
and onion into the cavity, too.
~ Bake in a 350 degree oven for 1 hour, 15 minutes, or until internal
temperature reaches 180 degrees.
~ Spoon the pan drippings over the chicken, then cover with foil and allow to
rest for 30 minutes before serving.