Thai peppers are medium hot and frequently found in spicier Asian and Oriental dishes. Used in Thai Basil Curry dishes and Hot Peanut Sauces. Add it to your next stir fry.
To Use In Recipes: Rinse pods, then soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. Once rehydrated, if desired, dice or puree and add to a recipe.
Net Weight .88 oz. (25 grams).
Heat Level 7/10.