Shelf-Stable Parmesan Cheese Powder
In an 8 oz. Spice Jar with Shaker Cap

Parmesan Cheese Powder in a Large Spice Jar (3.53 oz.)
Parmesan Cheese Powder in a Large Spice Jar (3.53 oz.)
Item# 8ParmChzPwdr
$4.66

Product Description

Parmesan Cheese Powder in a Large Spice Jar (3.53 oz.)

Sprinkle our dehydrated Parmesan cheese powder onto pasta dishes, popcorn, and steamed vegetables or stir into soups, casseroles, dips and spreads. Follow the recipe below for a quick and easy Alfredo Sauce. No refrigeration required! Stores and travels well - great for emergency food supplies, camping, boating, and RVing.

Net Weight: 3.53 ounces / 100 grams. Other sizes available. Click here to view/purchase them.

Volume: 1 pound = approx. 4 cups.

Ingredients: dehydrated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt. Contains milk. Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

We use this in our Garlic Pepper Parmesan Dip Mix.

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Recipe: Parmesan Pesto Sauce for Pasta
Super fast and easy, yet sinful and savory. Tastes great over any pasta or ravioli, as well as grilled chicken breasts and shrimp.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
2 Tbls. basil pesto
1 tsp. granulated garlic OR garlic powder
1/2 tsp. ground white pepper
1 splash Worcestershire sauce OR 1/8 tsp. Worcestershire sauce powder
1 splash hot sauce OR 1/8 tsp. hot sauce powder

~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 2 minutes.
~ Slowly whisk milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.
~ Stir in remaining ingredients just before serving.
~ Taste and season with salt before serving.

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Recipe: Simple Alfredo Sauce
Only 4 ingredients makes a basic cheesy, creamy sauce for pasta. Add a couple of standard spices to bring it up to gourmet status.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder

~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 2 minutes.
~ Slowly whisk milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.

Suggested Additions:
garlic, parsley, nutmeg, and/or cayenne pepper.