| This Kraft White Cheddar Cheese Powder | Kraft Premium White Cheddar Macaroni and Cheese Sauce Mix Packet |
| Ingredients: dehydrated cheese (pasteurized milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid. | Ingredients: whey, whey protein concentrate, granular cheese (milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes), salt, modified food starch, sodium tripolyphosphate, cream, citric acid, sodium phosphate, cellulose gel, cellulose gum, beta carotene (color). |
Packaged in a facility that
also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
We use this in our
Pepper Jack Dip Mix,
New England Crab Dip
Mix, and
Irish Pub Spread Mix.
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Recipe: Macaroni & White Cheese
Buy the cheese in bulk and make Macaroni and Cheese cheaper with whatever
pasta you'd like, including Gluten-Free pasta!
6 - 8 oz. dry pasta (Macaroni, Cavatappi, Conchiglie, Fusilli, Gemelli,
Farfalle, Rotelle, or Rotini)
salt - as needed
1/4 cup
cheese powder (approx. 1.1 oz.)
1/4 cup butter or margarine
1/4 cup milk
~ Boil the pasta in salted water as per directions on
package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, butter, and milk until butter has melted and clumps of
cheese have broken up and dissolved.