Buffalo Wing & Blue Cheese Popcorn Seasoning
In a 4 oz. Spice Jar with Shaker Cap
Made from scratch at Firehouse Flavors.

Buffalo Blue Cheeze Popcorn Seasoning in a Spice Jar (1.94 oz.)
Buffalo Blue Cheeze Popcorn Seasoning in a Spice Jar (1.94 oz.)
Item# 4BuffaloBluePop
$5.05

Product Description

Buffalo Blue Cheeze Popcorn Seasoning in a Spice Jar (1.94 oz.)

Spicy buffalo wing sauce and mild blue cheese together in a powdered form perfect for sprinkling onto popcorn, pork rinds, French fries, chicken tenders, popcorn shrimp, tater tots, roasted potatoes, and more!

Net Weight: 1.94 ounces / 55 grams. Other sizes available here.

Heat Level: 3/10 (Mild/Medium)

Volume: 1 cup = approx. 3.84 ounces

Ingredients:  buffalo wing sauce powder [A Dehydrated Blend of FRANK’S RedHot Buffalo Wing Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, and Garlic Powder), Maltodextrin, Rosemary Extract (as a preservative), and Silicon Dioxide], blue cheese powder [dehydrated blend of blue & cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, sodium phosphate, salt, lactic acid], onion, garlic, spices. Contains milk. Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.

Country of Origin: USA

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Recipe: Buffalo Blue Cheese Chip Dip
Serve with celery sticks, tortilla chips, potato chips, pretzels, and French bread.

1/3 cup Buffalo Blue Cheese Popcorn Seasoning
8 oz. cream cheese - room temperature
1/3 cup milk

~ With an electric mixer, beat together all ingredients.
~ Chill at least 2 hours before serving.
~ For a warm dip, microwave on 100% power for 1 minutes, stir, and microwave an additional 30 seconds.

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Recipe: Buffalo Chicken Wontons
Creamy blue cheese and buffalo filling with chicken in a crispy fried won ton.

1/3 cup Buffalo Blue Cheese Popcorn Seasoning
8 oz. cream cheese, softened
1/3 cup milk
6 oz. can (or 3/4 cup) chicken, drained
1 pkg. wonton wrappers
1 egg, beaten
oil for frying

~ With an electric mixer on low, beat together Buffalo Blue Cheese Popcorn Seasoning, cream cheese, and milk until smooth. Stir in chicken.
~ Place a scant Tablespoonful of cream cheese mixture onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.

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Recipe: Baby Buffalo Bites
Scrumptious little pinwheels filled with spicy buffalo wing sauce, blue cheese, and chicken.

1/3 cup Buffalo Blue Cheese Popcorn Seasoning
8 oz. cream cheese, softened
1/3 cup milk
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken

~ With an electric mixer on low, beat together Buffalo Blue Cheese Popcorn Seasoning, cream cheese, and milk until smooth.
~ With a butter knife or spatula, spread Buffalo Blue Cheese mixture over a tortilla to about 1/8" thick.
~ Arrange chicken slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.