White Hulless Amish Popcorn in a Decorative Burlap Bag

Yeah, yeah, the burlap bag is cool, but wait 'till you try a bite of this delicious, high-quality popcorn! The tiny white kernels will melt in your mouth, so tender and sweet, with none of those big pesky hulls to get stuck in your teeth. And, yes, it comes in a rustic burlap sack with one of many Amish images stamped on the front. Perfect for gift-giving (that is, if you'll be willing to give any up).

Net Weight 2 pounds.

A Note from the Manufacturer, "There is really no such thing as a truly hulless popcorn. All popcorn has a hull, which is what holds the popcorn together. When a kernel of popcorn explodes, it sort of turns inside out. If you look at the darker inside of the popped popcorn you will see where the hull went. Hulless variety popcorn is a smaller kernel popcorn that generally has a more tender hull. When it pops, the hull breaks up into smaller pieces and does not get noticed by getting into your teeth. Hulless popcorn also has the reputation of being digested easier. If you are considering hulless popcorn because of Diverticulosis you should consult your doctor, we make no claims of digestibility for medical problems"

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Recipe: Perfect Stovetop Popcorn
Reclaim the lost art of homemade popcorn! No chemicals, no greasy bags. Just fluffy popped corn, oil, and your choice of toppings.

3 Tbls. vegetable oil, peanut oil, coconut oil or Buttery Popcorn Topping
1/2 cup unpopped popcorn
1/2 tsp. popcorn salt
2 Tbls. butter

~ Pour the oil into a 2 or 3 quart saucepan/pot over medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt, drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.