Mike BBQ Rub In an 8 oz. Spice Jar with Shaker Cap Made from scratch at the Firehouse Pantry
A little sweet, a little spicy, a little smoky, the perfect all-around barbeque seasoning! Especially great on smoked ribs and brisket. 12 herbs and spices for a unique and complex flavor! Tastes great on ribs, brisket, burgers, steaks, and pork chops. Sprinkle generously on meat and gently rub in before grilling, smoking, or roasting. No MSG.
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer vegetable oil OR olive oil OR melted butter - as needed 1 whole roasting chicken Mike's BBQ Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside. -Brush beer can with oil/butter; set aside. -Brush chicken with oil/butter, then coat generously with seasoning. -Slide the chicken over the beer can so the can is inside the cavity of the bird. -Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill. -Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).