Cheddar Beer Dip & Cheeseball Mix, 1 Pound Pantry Bag

1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.

Yield: Each pound (454 grams) makes approx. 11.1 packets of mix/recipes of dip (1 gallon of prepared dip)

Description: Creamy, cheesy dip flavored with beer, onions, garlic and a hint of cayenne. Made with real cheese and beer! A perfect pairing for soft pretzels.

Features: No added MSG. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Amount required for one packet/recipe: 1/3 cup mix = 1.4 oz. (41g)

To make a Warm Dip beat mix with: 8 oz. room temperature Cream Cheese & 1/3 cup Milk. Microwave for 2 minutes, stirring half-way through.
To make a Cold Spread beat mix with: 8 oz. room temperature Cream Cheese & 1/3 cup milk. Chill for at least 2 hours before serving.

Serve with: Soft or Crunchy Prezels, Vegetable Sticks, Potato Chips, Crackers, Rye Bread Cubes

Heat Level: 3 out of 10 (Mild/Medium)

Shelf Life: 1+ Year. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Abbreviated Ingredients: cheddar powder, beer powder, onion, salt, garlic and spices. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Alternate Names: Beer Cheese Dip Mix, Cheddar Ale Dip Mix, Cheesy Beer Pretzel Dip Mix, Brewhouse Cheese Dip Mix

Mix it Up! To Make Cheddar Bacon Beer Dip Mix: 1/3 cup Cheddar Beer Dip Mix + 2 Tbls. Bacon Bits. Mix with 8 oz. cream cheese + 1/4 cup milk
Mix it Up! To Make Jalapeno Cheddar Ale Dip Mix: 1/3 cup Cheddar Beer Dip Mix + 4 tsp. Granulated Jalapeno Peppers. Mix with 8 oz. cream cheese + 1/4 cup milk

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Recipe: Easy Peasy Beer Mac 'n Cheese
The side dish made for a man! Tangy cheddar cheese, beer, onion, and cayenne pepper in a creamy sauce perfect for pasta.

8 oz. box elbow macaroni
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, prepared as directed for dip

~ In a 2-quart pot, boil macaroni in water as directed on the package.
~ Drain water from pan and return to low heat.
~ Stir prepared Cheddar Beer Spread into macaroni until all of the pasta is coated.

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Recipe: Beer Mac 'n Cheese Deluxe
Now we're gettin' fancy! Churched up macaroni and cheese dinner :)

8 oz. box pasta (spiral rotini, bow-ties, elbow macaroni, whatever is on sale)
12 oz. can Spam, diced
2 ribs celery, diced
1 Tbls. butter or margarine
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, prepared as directed for dip

~ In a 2-quart pot, boil pasta in water as directed on the package.
~ In the meantime, brown Spam and celery in butter/margarine in a skillet over medium heat.
~ Drain water from cooked pasta, return to low heat, stir in browned Spam, celery, and prepared Cheddar Beer Dip.

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Recipe: Cheddar Bacon Horseradish Cheese Ball
Sweet tomato and tangy horseradish in a cheddar cheese cheeseball, coated with bacon and chives. Does it get any better than this?! Serve with wheat crackers for spreading.

1 pkt. (1/4 cup) Tomato Horseradish Dip Mix, unprepared
1 pkt. (1/3 cup) Cheddar Beer Dip Mix, unprepared
16 oz. cream cheese, room temperature
1/2 cup milk OR 1/3 cup sour cream
1/2 cup fried, crumbled bacon
2 Tbls. fresh or dried chives

~ With an electric mixer on low speed, beat together dip mixes, cream cheese, and milk/sour cream; roll into a ball, chill until needed.
~ Mix together bacon and chives; spread evenly onto a large plate or a sheet of waxed paper.
~ Roll cheeseball in bacon/chive mixture to coat entire ball.
~ Chill at least 2 hours before serving.