Smoked Cheddar Jalapeno Dip & Spread Mix
Sold by the pound.
Made to order "from scratch" just for you!

Smoked Cheddar Jalapeno Dip & Spread Mix, 1 Pound Pantry Bag
Smoked Cheddar Jalapeno Dip & Spread Mix, 1 Pound Pantry Bag
Item# AMUBlkChedJal1
Cost for Equivalent Packets $42.76
Discounted Bulk Price $14.29

Product Description

Description
Bold smoked cheddar dip loaded with spicy jalapeno peppers, green bell peppers, onions, and spices.
Features
Gluten Free
No added MSG
Vegetarian
Made from scratch, to order, from our original recipe
Net Weight
1 Lb. (454 grams)
Yield
Makes approx. 12.7 packets of mix/recipes of dip
Mix With
Cream Cheese & Milk
Serve With
Tortilla Chips
Corn Chips
Potato Chips
Pretzels
Soft Pretzels
Bugles
Alternate Names
Smoky Cheddar & Chili Dip Mix
Spicy Smoked Cheese Dip Mix
Jalapeno 'N Cheddar Dip Mix
Shelf Life
2+ Years
Store for 3+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
6 out of 10 (Medium / Hot)
Recipes

Recipe: Spicy Cheddar Omelet
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!

1 Tbls. Jalapeno Cheddar Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water

~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a small skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.
 

Recipe: Jalapeno Cheddar Pinwheels
Scrumptious finger food with cheddar cheese, chicken or turkey, and spicy peppers all rolled up in a delectable bite!

1 pkt. Jalapeno Cheddar Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey

~ With a butter knife or spatula, spread Jalapeno Cheddar Spread over a tortilla to about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or dip.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.
Notes
Allergens: Milk
Not only are our bulk mixes profitable packaged for resale, they're also perfect for restaurants, caterers, weddings, parties, and fundraisers!