Description: An all-American classic turned
dip...that's what we have here, folks! Step right up with your potato chips,
veggie sticks, freedom fries, and pretzels to savor the distinct taste of an
all-beef hamburger char-broiled on the grill and covered with a slice of
American cheese. Do you like pickles on your burger, or maybe onion? We've got
Features: No MSG added.
Made from scratch, in small batches, from our own original recipe in
Net Weight: 1 Lb. (454 grams)
Yield: Makes approx. 12.3 packets of mix/recipes
of dip (1.15 gallons prepared)
To Make a
Dip, Beat 1/4 cup Mix with:
8 oz. Softened Cream Cheese & 1/4 cup Milk
To Make a
Spread, Beat 1/4 cup Mix with:
8 oz. Softened Cream Cheese & 2 Tbls. Milk
1 leftover hamburger patty, broken up into small pieces
Serve with: Potato Chips, Vegetable Sticks,
French Fries, Rye Bread Cubes, Pretzels, Tater Tots
Heat Level: 1 out of 10 (Mild)
Shelf Life: 2+
Store for 3+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
cheddar cheese powder,
sea salt, herbs
grill flavor powder,
paprika. Contains Milk. Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.
Mix it Up!
To make a Bacon Cheeseburger Dip: 1/4 cup
Cheeseburger Dip Mix + 2 Tbls.
Bacon Bits + 8 oz. Softened Cream Cheese + 1/4 cup Milk
Mix it Up!
To make a French Onion Burger Dip: 3 Tbls.
Cheeseburger Dip Mix + 1 Tbls.
French Onion Soup
Mix + 8 oz. Softened Cream Cheese + 1/4 cup Milk
Recipe: Cheeseburger Tater Tot Casserole
Tacky American cuisine at it's best. Not much of a sales pitch, sure, but we
both know this'll be one heck of a comfort food that your entire family will
1 pound ground beef
1 med. onion, chopped
1/2 cup (2 packets)
Cheeseburger Dip Mix (divided)
10.75 oz. can cream of mushrooms soup
1/2 cup milk
1/2 a bag of frozen tater tots (about 1 pound)
3/4 cup shredded cheddar cheese
~ In a skillet over medium heat, cook ground beef and onion until beef is cooked
through, making sure to break up the beef into small pieces. Drain off excess
fat. Stir half the dip mix into the meat and onions and then spread evenly into
a 2-quart casserole dish.
~ Whisk together soup and milk. Pour soup mixture evenly over the beef mixture.
~ Dump the tater tots into a gallon-size zip-top bag. Pour remaining dip mix
into the bag. Blow into the bag to inflate and then quickly seal the bag shut.
Shake to coat tots with dip mix. Spread the tater tots evenly over the beef
mixture in the casserole dish.
~ Sprinkle the cheese evenly over the tots.
~ Bake casserole in a 350 degree oven for 30-40 minutes, until cheese is bubbly
and slightly browned..
Recipe: Cheeseburger Nachos
Let's bring together two all-time drunk snackin' favorites!
1/2 bag tortilla chips (about 1/2 pound)
1 fully-cooked hamburger patty (see Notes, below)
1/4 cup (1 packet)
Cheeseburger Dip Mix, prepared as directed for a Dip
1 sm. tomato, cored, chopped (about 1/4 - 1/3 cup)
1/2 sm. onion, peeled, chopped (about 2 - 3 Tbls.)
a fork full of dill pickle slices, chopped (about 1 - 2 Tbls.)
bacon bits OR 2 strips of pre-cooked bacon, chopped (optional)
~ Spread tortilla chips onto a smaller cookie sheet or pizza pan. Toast lightly
in an oven or toaster oven on the broil setting just until the top edges start
~ Break up hamburger patty into tiny pieces and stir into Cheeseburger Dip.
~ Heat up dip in the microwave at 1 minute intervals, stirring in between, until
~ Drizzle cheeseburger dip over toasted chips. Sprinkle remaining ingredients
over the top of the nachos.
Note: To easily attain the fully cooked hamburger patty and pre-cooked bacon, I
recommend stopping in a drive through and getting a cheap bacon cheeseburger.