Say goodbye to boring 'ole cinnamon sugar and hello to
this sweet, creamy powdered blend of butter, cream cheese, vanilla, and of
course, plenty of cinnamon. Tastes a lot like cinnamon roll icing. We'd created
this as a sweet popcorn topping, but found that our daughter was sprinkling it
onto her buttered toast in the morning. Also tastes great on pancakes and waffles.
Net Weight: 5 pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
cream cheese powder,
vanilla powder, corn starch. Contains milk.
Manufactured in a facility that
also handles wheat, milk, soy, peanuts, and tree nuts.
Country of Origin: United States
Recipe: Cinnamon Stuffed Pancakes with Homemade Syrup
Fluffy pancakes layered with a sweet cream cheese filling and topped with a
dreamy syrup. Absolutely decadent!
1 jar (≈ 1 cup)
Cinnamon Roll Frosting Flavored Powder
8 oz. cream cheese (softened to room temperature)
1/2 cup butter (softened to room temperature)
demerara sugar OR granulated sugar OR brown sugar
1/2 cup buttermilk OR 1/2 cup water + 2 Tbls.
1 Tbls. vanilla extract OR
1/4 tsp. baking soda
plenty of freshly make pancakes
With an electric mixer on low speed, beat together
Frosting Flavored Powder, cream cheese, and 1/4 cup butter until smooth. Set
~ In a small saucepan, bring remaining 1/4 cup butter, sugar, buttermilk,
vanilla, and cinnamon to a simmer. Whisk in baking soda, cook for 10 seconds
before removing from heat and set aside.
~ Prepare pancakes, and as they are done, spread cream cheese mixture evenly
over one pancake, top with another pancake, and continue layering in this manner
until desired "stack" is complete. Top with prepared syrup.