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Description: Green chiles provide a fresh green pepper flavor with
just a bit of heat. We found that the brightness of chives compliments that
flavor and brings a Southwest vibe.
Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in
small batches, from our own original recipe in Ohio.
Net Weight: 10
Lbs. (4.54 kg). Quantities over 10 pounds will be packed together into
Pounds makes approx. 125 packets of mix/recipes
of dip (15.6 gallons of prepared dip)
To make a Dip, stir 1/4 cup mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir 1/4 cup mix with:
2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Creamier Dip, stir 1/4 cup mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Spread, stir 1/4 cup mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Tortilla Chips, Corn Chips, Bugles,
Bell Pepper Slices, Potato Chips, Pretzels
Heat Level: 4 out of 10 (Medium)
Shelf Life: 3+
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
garlic. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Mix it Up! To Make Green Chile & Cheddar Dip: 1/4 cup
Green Chile 'N
Chive Dip Mix + 1 Tbls.
White Cheddar Powder + 8 oz. softened cream cheese + 1/4 cup milk
Mix it Up!
To Make Green Chile Tomatillo Salsa: 1/2 cup
Green Chile 'N
Chive Dip Mix + 28 oz. can crushed Tomatillos