A healthier, salt-free option to adding flavor to grilled
and barbecued foods! Made with the perfect mix of garlic, onion, herbs and spices. Sprinkle evenly onto steaks, burgers, pork chops, chicken, fish, seafood, and vegetables before grilling, roasting, or broiling. No MSG
Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Ingredients: spices including paprika, raw sugar, garlic, onion, smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).
Packaged in a facility that also
packages wheat, dairy, soy, egg, peanuts, and tree nuts.
Low Sodium Baked Crispy-Skinned Chicken Wings
You really can get crispy wings without a deep fryer!
Prep. Time: 0:45
Serves: 4 - 6
2 Lbs. chicken wing segments
No Salt Grilling Seasoning
2 Tbls. olive oil OR canola oil
non-stick cooking spray OR vegetable oil
~ Bring a large pot of salted water to a rolling boil. Drop in chicken and boil
for 8 minutes.
~ In the meantime, place Grilling Seasoning into a bowl; set aside.
~ Remove chicken from water and place on a cooling rack to drain, then pat dry
with paper towels.
~ Brush wings with oil and then press into Grilling Seasoning to coat on all
~ Grease a cookie sheet and place the chicken in a single layer on the pan.
~ Bake in a 450 degree oven for 25-30 minutes (depending on size of your wings),
turn once, and then bake an additional 5 minutes.
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
No Salt Grilling Seasoning - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
Jamaican Jerk Seasoning