Create-Your-Own Sweet 'N Sassy Tex Mex Dip Mix, 5 Pound Bulk Bag
Description: This sweet 'n sassy blend of Tex-Mex herbs & spices, peppers, and fruit flavors creates a fiesta fave dip mix. Give it your unique twist by picking the chili and fruit combo. Do you want it hot, or will you keep it cool? Do you prefer citrus or berries or tropical fruit? There are so many flavor and heat options!
Features: Gluten Free. Vegan. No added MSG. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight: 5 Lbs. (2.27 kg).
Yield: 5 Pounds makes approx. 70 packets of mix/recipes of dip/salsa (9.83 gallons of prepared dip/salsa)
Bulk Bag Info: Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more will be combined into 1 or more bags. This info will be on the label(s):
- Recipes to prepare the mix
- Net weight and volume measurement per packet/recipe
- Complete ingredient list
- Common allergens
- Lot number
Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for
To make a Dip, stir 3 Tbls. mix with: 2 cups sour cream
To make a Creamier Dip, stir 3 Tbls. mix with: 1 cup sour cream & 1 cup mayonnaise
To make a Lite Dip, stir 3 Tbls. mix with: 2 cups plain non-fat yogurt
To make a Spread, beat 3 Tbls. mix with: 8 oz. cream cheese & 1/4 cup milk
To make a Salsa, stir 3 Tbls. mix with: 15 oz. can of petite diced tomatoes, undrained and 3 Tbls. water
Serve with: Veggie sticks, pretzels, potato chips, corn chips, tortilla chips, and use as a condiment on tacos, burritos, etc.
Heat Level: Varies from 0 to 10+ depending on pepper selections
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Ingredients: salsa base (onion, red & green bell peppers, garlic, herbs & spices, chili powder) sea salt, *your pepper option*, cane sugar, *your fruity option*. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
|Pick your Pepper
(and heat level)
|Green Bell Pepper Powder||Lemon|
|Mild Chili Powder||Orange|
|Smoked Serrano Pepper||Raspberry|
|Cayenne Pepper||Natural &
|Red Jalapeno Pepper||Mango|
|Green Jalapeno Pepper||Green Apple|
Try a single recipe packet before you buy bulk:
Jalapeno Lime Dip, Spread, and Salsa Mix (Green Jalapeno Pepper + Lime)
Habanero Mango Dip, Spread, and Salsa Mix (Habanero Pepper + Mango)
Just a Note: This product is the exact same as our Create-Your-Own Sweet Heat Fruity Salsa Mix, 5 Pound Bulk Bag
Recipe: Hawaiian Ham
Colorful and zesty chilled summer appetizer.
8 oz. cream cheese, softened
3 Tbls. (1 packet) Tex Mex Dip Mix, unprepared
8 oz. can crushed or chunked pineapple, drained
4 oz. sliced ham, chopped
(4 - 6) 12" flour tortillas, room temperature
~ With an electric mixer, beat together cream cheese, Fruity Salsa Mix, pineapple, and ham.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp towel every few slices.
~ Arrange rolls close together on a plate, stacking in a pyramid shape if necessary.
~ Refrigerate 2 hours before serving.
Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quickly!
15 oz. can refried beans
1 cup guacamole
3 Tbls. (1 packet) Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
3 Tbls. (1 packet) Tex Mex Dip Mix, prepared as directed for salsa
3/4 cup shredded cheddar cheese
~ Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Salsa
Layer 6. Cheese
~ Serve with corn chips or tortilla chips for dipping.