Garlic Pepper Parmesan Dip Mix & Dressing Mix
Made from scratch at the Firehouse Pantry
Product Description
|
Description |
| Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip.
Also tastes great as a pasta salad dressing, spread on Italian bread
and toasted for a cheesy garlic toast, mixed into mashed potatoes,
and much more! |
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|
Features |
No MSG
Gluten Free
Vegetarian
Made from scratch from our original recipe |
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Net Weight
& Yield |
Approx. 1 oz.
Approx. 2 cups of dip. |
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Mix With |
8 oz. Sour Cream & 8 oz. Real Mayonnaise (Dip)
16 oz.
Lite Sour Cream or
Plain Non-Fat Yogurt (Low-Fat Dip)
8 oz. Cream Cheese & 2 Tbls. Milk (Spread) |
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Serve With |
Vegetable Sticks
Bread Cubes
Potato Chips
Pretzels |
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Mix It Up |
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Shelf Life |
1+ Years
Store for 2+ years out of sunlight, below 50 degrees
Fahrenheit |
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Heat Level |
| 2 out of 10 (Mild/Medium) |
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Recipes |
Recipe: Creamy Italian Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I
guarantee it'll be the first to go!
8 oz. box rotini
(spiral) pasta
1 cup frozen green peas
1 pkt.
Garlic Pepper Parmesan Dip Mix, prepared as directed on package
for dip
4 oz. can sliced black (ripe) olives, drained
~ Boil pasta as directed on box.
~ Drain pasta in a colander; add
frozen peas to colander; rinse with cold water until pasta has
cooled and peas have defrosted; drain thoroughly; transfer to a
large bowl.
~ Stir prepared Garlic Pepper Parmesan Dip and olives into pasta and
peas.
~ Chill until ready to serve. |
Recipe: Parmesan Crusted Roast Garlic
Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin
and Italian sausage.
6 small or 3 large potatoes - scrubbed clean,
cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Garlic Pepper
Parmesan Dip Mix, unprepared
~ Place cubed potatoes in a zip-top
plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open
bag, sprinkle in Garlic Pepper Parmesan Dip Mix, seal bag, shake to coat.
~ Spread
coated potatoes evenly onto a cookie sheet.
~ Bake in a 400 degree oven for
20-30 minutes, until potatoes are tender. |
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Accessories
 Bulk dip mix for repackaging. The more you buy, the more you save! Priced from $7.36 to $10.50 per pound. |
