Garlic Pepper Parmesan Dip Mix & Dressing Mix
Made from scratch at Firehouse Flavors

Garlic Pepper Parmesan Dip & Dressing Mix, 1 Packet
Garlic Pepper Parmesan Dip & Dressing Mix, 1 Packet
Item# AMUGPPPkt
$2.75

Product Description

Description
Plenty of zesty garlic, black pepper, and Italian herbs in a creamy Parmesan dip. Also tastes great as a pasta salad dressing, spread on Italian bread and toasted for a cheesy garlic toast, mixed into mashed potatoes, and much more!
Features
No MSG added
Gluten Free
Vegetarian
Made from scratch from our original recipe
Net Weight
& Yield
Approx. 1.1 oz. (31g)
Approx. 2 cups of dip.
Mix With
8 oz. Sour Cream & 8 oz. Real Mayonnaise (Dip)
16 oz. Lite Sour Cream or Plain Non-Fat Yogurt (Low-Fat Dip)
8 oz. Cream Cheese & 2 Tbls. Milk (Spread)
Serve With
Vegetable Sticks
Bread Cubes
Potato Chips
Pretzels
Mix It Up
Red Pepper Parmesan Dip = 1 pkt. Garlic Pepper Parmesan Dip Mix + 1 pkt. Roasted Garlic, Onion & Pepper Dip Mix + 16 oz. Sour Cream + 16 oz. Real Mayonnaise
Parmesan Herb Dipping Oil = 1 pkt. Garlic Pepper Parmesan Dip Mix + 1 pkt. Sicilian Dipping Oil Mix + 1 1/2 cups olive oil
Shelf Life
2+ Years
Store for 2+ years out of sunlight, below 70 degrees Fahrenheit
Heat Level
2 out of 10 (Mild/Medium)
Recipes
Recipe: Creamy Italian Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I guarantee it'll be the first to go!

8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1 pkt. Garlic Pepper Parmesan Dip Mix, prepared as directed on package for dip
4 oz. can sliced black (ripe) olives, drained

~ Boil pasta as directed on box.
~ Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
~ Stir prepared Garlic Pepper Parmesan Dip and olives into pasta and peas.
~ Chill until ready to serve.

 
Recipe: Parmesan Crusted Roast Garlic Potatoes
Quick and easy side dish boasts an Italian flair. Compliments roast pork loin and Italian sausage.

6 small or 3 large potatoes - scrubbed clean, cut in 1"-2" cubes
2 Tbls. olive oil or vegetable oil
1 pkt. Garlic Pepper Parmesan Dip Mix,  unprepared

~ Place cubed potatoes in a zip-top plastic bag.
~ Drizzle oil over potatoes, seal bag, and shake to coat.
~ Open bag, sprinkle in Garlic Pepper Parmesan Dip Mix, seal bag, shake to coat.
~ Spread coated potatoes evenly onto a cookie sheet.
~ Bake in a 400 degree oven for 20-30 minutes, until potatoes are tender.