Irish Pub Spread & Dip Mix
Made from scratch at the Firehouse Pantry
Product Description
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Description |
| A perfect blend of everything that makes a great
pub spread: white cheddar, horseradish, scallions, chives, garlic,
and more. We whipped this up after a customer wanted us to recreate
an "Emerald Isle Pub Spread" sold for $12 per pound at a local
gourmet grocer. Now, you can make it for less and claim it as your
own! Serve it hot or cold. |
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|
Features |
Gluten Free
No MSG
Vegetarian
Made from scratch from our original recipe |
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Net Weight
& Yield |
Approx. 1.06 oz. (30g)
Approx. 1 1/2 cups of spread. |
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Mix With |
8 oz. Cream Cheese & 1/2 cup Milk
(Dip)
8 oz.
Cream Cheese & 1/2 cup Sour Cream (Dip / Spread)
8 oz. Cream Cheese & 1/2 cup Mayonnaise (Dip / Spread)
1 1/2 cups Sour Cream (Dip)
8 oz.
Cream Cheese & 1/2 cup Sour Cream & Microwave (Hot Dip / Fondue) |
|
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Serve With |
Vegetable Sticks
Potato Chips
Pretzels
Soft Pretzels
Crackers
French Bread Cubes |
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Shelf Life |
| 1+ Years.
Store for 2+ years out of sunlight, below 50 degrees
Fahrenheit |
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Heat Level |
| 3 out of 10 (Medium / Mild) |
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Recipes |
Recipe: Luck 'O the Irish
Cheese Ball
Corned beef and cabbage in a savory cheese ball perfect for spreading onto
rye or pumpernickel bread slices. Make it your new tradition to serve on St.
Patrick's Day with a pint (or two)!
1 pkt. Irish Pub
Spread Mix, unprepared
(2) 8 oz. blocks softened cream cheese
2 oz. packet think-sliced corned beef - sliced into thin strips
1/2 cup drained and strained sauerkraut
~ With an electric mixer on low speed, beat together all ingredients.
~ Roll mixture into a ball.
~ Cover and chill at least 2 hours before serving. |
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