|
Recipes |
|
Recipe: Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip!
Serve hot dip with celery sticks and tortilla chips.
1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared
Buttermilk Ranch Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese
~ Boil chicken in water or grill until cooked through. Drain (if boiled) and set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread
Buttermilk Ranch Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.
|
|
Recipe: Spicy Ranch Cracker Bombs
The perfect party and bar snack! Spicy, salty, crunchy, and irresistible.
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp.
Ground
Chili Pepper (see notes below)
1 tsp.
Granulated Garlic OR
Granulated Onion
1/2 tsp.
Lemon Pepper Seasoning OR
Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, Habanero Pepper, Garlic/Onion, and Lemon Pepper/Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
For mild crackers, use: Ancho
or Chipotle
For medium spiced crackers, use:
Cayenne or
Jalapeno
For spicy crackers, use (with caution):
Ghost Chili
or
Habanero
|
|
Recipe: Buttermilk Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!
6 medium potatoes, peeled
1 cup prepared
Buttermilk Ranch Dip
1/4 cup butter or margarine
1/4 cup milk or sour cream
~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes,
Buttermilk Ranch Dip Mix, butter or margarine, and milk or sour cream until
smooth.
|
|
Recipe: Cattle Ranch
Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of
pasta, or on a sandwich.
1 pound lean ground beef
1 packet
Buttermilk Ranch Dip Mix, unprepared
2 Tbls. butter or margarine
1/2 cup beef broth or chicken broth
~ Knead together beef and Buttermilk Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in
butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are
cooked through.
|
|
Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not
to mention easy!
1 packet
Buttermilk Ranch
Dip Mix, prepared for Dip
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion
~ Stir together desired amount of dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve. |
|
