Ghost Pepper & Garlic Salsa Mix, Dip Mix & Spread Mix
Made from scratch at the Firehouse Flavors

Ghost Pepper & Garlic Salsa Mix, Dip Mix & Spread Mix, 1 Packet
Ghost Pepper & Garlic Salsa Mix, Dip Mix & Spread Mix, 1 Packet
Item# AMUSalsaGhostPepperPkt
$2.85

Product Description

Description: Just add canned or fresh tomatoes for a fresh-tasting, super-spicy salsa made with onions, red and green bell peppers, herbs and spices, garlic, Ghost Pepper (aka Bhut Jolokia), and chunky garlic. Doubles as a hot 'n creamy Tex-Mex dip mix and spread mix, too!

Features: All natural ingredients. No added MSG. Gluten Free. Vegan. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight: Approx. 1.14 oz. (32g)

Yield: Approx. 2 cups of salsa or dip

To Make a Salsa, Stir Mix with: 15 oz. can of petite diced tomatoes, undrained
To Make a Fresh Salsa, Stir Mix with: 2 cups minced tomatoes with juices. Bring to a boil; chill.
To Make a Dip, Stir Mix with: 2 cups Sour Cream
To Make a Low-Fat Dip, Stir Mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To Make a Spread, Stir Mix with: 8 oz. Cream Cheese & 1/4 cup Milk

Serve with: tortilla chips, Bugles, veggie sticks, pretzels, and use as a Mexican condiment on tacos, burritos, etc.

Heat Level: 10 out of 10 (Hot!)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: onion, red & green bell peppers, garlic, sea salt, herbs & spices, ghost pepper, minced garlic, chili powder. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Mix it Up! To Make Salsa Con Queso Blanca Mix: 1 pkt. Ghost Pepper 'N Garlic Salsa Mix + 1 pkt. Pepper Jack Dip Mix + 16 oz. Cream Cheese + 1 cup Diced Tomatoes
Mix it Up! To Make
Smoky Salsa Con Queso Mix: 1 pkt. Ghost Pepper 'N Garlic Salsa Mix + 1 pkt. Smoked Cheddar Jalapeno Dip Mix + 16 oz. Cream Cheese + 1 cup Diced Tomatoes
Mix it Up! To Make
Spicy Crab Dip Mix: 1 pkt. Ghost Pepper 'N Garlic Salsa Mix + 1 pkt. New England Crab Dip Mix + 16 oz. Cream Cheese + 4 oz. cans of Crab Meat
Mix it Up! To Make Salsa Ranch Dip Mix: 1 pkt.  Ghost Pepper 'N Garlic Salsa Mix + 1 pkt. Buttermilk Ranch Dip Mix + 16 oz. Cream Cheese + 1 cup Diced Tomatoes

Recipe: Mexican Fiesta Roll-Ups
Colorful and zesty cold appetizer.

8 oz. cream cheese, softened
1 Packet (1/4 cup) Ghost Pepper 'N Garlic Salsa Mix, unprepared
4.25 oz. can chopped black (ripe) olives, drained
4 oz. can green chili peppers, drained, minced, optional
(4 - 6) 12" flour tortillas

~ With an electric mixer, beat together cream cheese and Salsa Mix. Fold in olives and peppers.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 2 hours before serving.

Note: Tortillas are more pliable when brought to room temperature first.

Recipe: Peach Salsa
Fresh, slightly sweet salsa tastes great with tortilla chips as a dip or spooned over grilled chicken or shrimp.

1 Packet (1/4 cup) Ghost Pepper 'N Garlic Salsa Mix, unprepared
1 cup diced peaches (fresh, peeled, pitted OR canned, drained)
1 cup diced tomatoes (fresh, peeled OR canned, undrained)

~ Stir together all ingredients. If desired, puree some or all for a smoother salsa.
~ Chill 1 hour before serving.
~ Keep refrigerated until ready to serve.

Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quick!

15 oz. can refried beans
1 cup guacamole
1 pkt. Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
1 Packet (1/4 cup) Ghost Pepper 'N Garlic Salsa Mix, prepared as directed for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Ghost Pepper 'N Garlic Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.