Description: Tex-Mex spices are blended with red & green bell peppers, onion, and garlic in this classic dip mix. Add your personal spin by selecting the key components. Do you want it hot, or will you keep it cool? Wanna add a fruity twist? Do you prefer a low sodium blend? With so many flavor and heat options, we're sure you'll find the perfect combination.
Features: Gluten Free. Vegan. No added MSG. Made from scratch, in small batches, from our own original recipe in Ohio.
To make a Dip, stir mix
with: 2 cups sour cream
To make a Creamier Dip, stir mix
with: 1 cup sour cream & 1 cup mayonnaise
To make a Lite Dip, stir mix
with: 2 cups plain non-fat yogurt
To make a Spread, beat mix with: 8 oz. cream cheese & 1/4 cup milk
To make a Salsa, stir mix with: 15 oz. can of petite diced tomatoes, undrained and 3 Tbls. water
Serve with: Veggie sticks, pretzels, potato chips, corn chips, tortilla chips, and use as a condiment on tacos, burritos, etc.
Heat Level: Varies from 0 to 10+ depending on pepper selections
Shelf Life: 3+
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.