Tomato Horseradish "Red Stallion" Dip Mix & Spread Mix
Made from scratch at the Firehouse Pantry
Product Description
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Description |
| Medium-spiced horseradish dip with a bold, sweet
tomato flavor in a creamy dip. Made with real tomato and
horseradish. |
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Features |
No MSG
Gluten Free
Vegetarian / Vegan
Made from scratch from our original recipe |
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Net Weight
& Yield |
Approx. 1.3 oz.
Approx. 2 cups of dip. |
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Mix With |
8 oz. Sour Cream & 8 oz. Mayonnaise (Dip)
16 oz.
Lite Sour Cream or
Plain Non-Fat Yogurt (Low-Fat Dip)
8 oz.
Cream Cheese & 1/4 cup Milk (Spread / Cheese Ball) |
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Serve With |
Celery Sticks
Potato Chips
Pretzels
Buttery Crackers
Rye Bread Cubes |
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Mix It Up |
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Shelf Life |
| 2+ Years. Store for 5+ years out of sunlight, below 50 degrees
Fahrenheit |
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Heat Level |
| 4 out of 10 (Medium / Mild) |
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Recipes |
Recipe: Shrimp Cocktail Dip
All the components of the favorite appetizer in a zesty dip. Serve with
Pretzel
Crisps.
1 pkt. Tomato
Horseradish Dip Mix, unprepared
8 oz. block softened cream cheese
8 oz can (or 1 cup) tomato sauce
6 oz. can tiny shrimp, drained
~ With an electric mixer on low speed, beat together all ingredients.
~ Chill at least 2 hours before serving.
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Recipe: Cheddar Bacon Horseradish
Cheese Ball
Sweet tomato and tangy horseradish in a cheddar cheese cheeseball, coated
with bacon and chives. Does it get any better than this?! Serve with wheat crackers
for spreading.
1 pkt. Tomato
Horseradish Dip Mix, unprepared
1 pkt. Cheddar
Beer Dip Mix unprepared
(2) 8 oz. blocks softened cream cheese
1/2 cup milk OR 1/3 cup sour cream
1/2 cup bacon crumbles (fried, crumbled bacon)
2 Tbls. fresh or
dried chives
~ With an electric mixer on low speed, beat together dip mixes, cream cheese,
and milk/sour cream; roll into a ball, chill until needed.
~ Mix together bacon and chives; spread evenly onto a large plate or a sheet of
waxed paper.
~ Roll cheeseball in bacon/chive mixture to coat entire ball.
~ Chill at least 2 hours before serving.
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Recipe: Tomato Horseradish Cheese Burgers
Traditional condiments meld into a savory, tangy sauce that tops this
wonderful gourmet hamburger. Perhaps it will become your secret sauce!
1 cup mayonnaise
2 Tbls. Dijon mustard OR spicy brown mustard
1 pkt.
Tomato Horseradish
Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
4 slices Havarti cheese OR baby Swiss cheese, optional
~ Stir together mayonnaise,
mustard, and 2 Tbls. Tomato Horseradish Dip Mix. Refrigerate until needed.
~ In a medium, microwave-safe bowl, stir together remaining (2 Tbls.) Tomato Horseradish Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~ Grill patties over medium heat until cooked as desired. Top with cheese, close
grill lid, and allow cheese to melt.
~ Spread desired amount of prepared
Horseradish Spread over each of the bottom buns. Top each with a cheeseburger
and remaining bun. |
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Accessories
 Bulk dip mix for repackaging. The more you buy, the more you save! Priced from $7.28/lb. to $10.96/lb. |
