Star Anise boasts a strong black licorice flavor and a cool star shape. These whole star pods are stronger in flavor than the seeds alone. Grind the stars in a burr grinder or food processor OR add whole pods for flavoring and garnishing. Use Star Anise in barbecued or roasted chicken, poached fish or shellfish, fish stews, light soups based on clear broth, rice pudding, steamed cabbage and braised leeks.