Barbecue and Grilling Books

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Racichlen. More than 1,000 full-color, step-by-step photographs.

An essential addition to every grill jockey's library, "Beer-Can Chicken" presents 75 must-try beer-can variations and other offbeat recipes for the grill. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have some fun!

Including chapters on equipment, basic techniques, safety tips, troubleshooting tips, and clear step-by-step instructions, to make sure that grilled foods come out perfect every time, this primer helps readers create delicious meals with no fuss. 100 recipes.

Written by Robbie Rice, co-owner of the Firehouse Pantry. Featuring almost 70 restaurant and brand name copycat recipes! There's a recipe for every occasion and every cook's skill level.