and spices, hand selected by a
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Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Product Description
All-purpose grilling seasoning for meat, poultry, fish, and vegetables. Apply liberally to meats 1/2 hour before cooking or sprinkle onto any foods in place of salt for a fantastic flavor combination! And, yes, this is the seasoning Big Bob Gibson used on his pork shoulders to win 4 consecutive World Championship trophies at the Memphis in May cook-off. Just thought we'd boast a little.
Net Weight 6.35 oz.
~~~~~~~~~~~~~
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning
Southwest Fajita Seasoning
Net Weight 6.35 oz.
~~~~~~~~~~~~~
Recipe: Beer Can Chicken (a.k.a. Beer Butt Chicken)
12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub - as needed
-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).
Other seasonings also recommended for this recipe:
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
No Salt! Grilling Seasoning
Jamaican Jerk Seasoning
Southwest Fajita Seasoning
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