Butt Rub is used by championship barbequers, professional chefs, and backyard cooks everywhere. This, the company's original product, is an all-purpose seasoning. With less than half the salt content of most commercially available seasoning salts, about half the heat of the commercial "Cajun" seasonings, and a wonderful balance of salt, pepper, onion, garlic, paprika and chipotle, Butt Rub enhances everything in the kitchen! When cooking in or out, have Butt Rub handy. Try it on eggs, potatoes, potato salad, macaroni & cheese, dressings, corn, cantaloupe, popcorn, any meat or game, soups, stew and more.
Contains no sugar. No MSG. All natural.
Net Weight 4.5 oz.
in a shaker spice jar.
Ingredients: salt, black pepper, onion, garlic, paprika, chipotle powder (smoked sweet red ripened jalapenos), microcrystalline cellulose (a natural anti-caking agent).
1st Place, Dry Rub, Pepper Blend, 1999 National Barbecue Association (NBBQ)
1st Place Winner, Chile Pepper Cooking Zesty Magazine
2003 Fiery Food Challenge
Recipe: Cheddar Bacon Beer Dogs
Bacon-wrapped hot dogs seasoned with Butt Rub and smothered in a warm cheddar
Cheddar Beer Dip Mix
1 package of hot dogs
10 slices of raw bacon
Bad Byron's Butt Rub OR
Jolokia 10 BBQ
Rub (as needed)
1 package of hot dog buns
Cheddar Beer Dip Mix as directed on package for a spread.
Refrigerate until needed.
~ Starting at one end of a hot dog, spiral a slice of bacon around
the dog, down to the other end. Secure bacon with a toothpick, if
desired. Repeat with remaining hot dogs and bacon.
~ Sprinkle each wrapped hot dog with
Butt Rub OR
Jolokia 10 Rub.
~ Cook hot dogs on a grill with a low flame until bacon is crisp.
Cheddar Beer Spread for 60 seconds; stir; continue
heating at 30 second intervals until warmed throughout.
~ Place each hot dog in a bun, spoon warmed
Cheddar Beer Spread over
the dogs, and sprinkle lightly with
Butt Rub OR
Jolokia 10 Rub
as a garnish.