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Bad Byron Chism's Butt Rub
All-Purpose Seasoning & Barbecue Dry Rub
4.5 oz. Shaker Jar

Bad Byron Chism's Butt Rub, 4.5 oz. Jar
Bad Byron Chism's Butt Rub, 4.5 oz. Jar
Item# BBQSpButtRubSm
$5.75

Product Description

Bad Byron Chism's Butt Rub, 4.5 oz. Jar
Butt Rub is used by championship barbequers, professional chefs, and backyard cooks everywhere. This, the company's original product, is an all-purpose seasoning. With less than half the salt content of most commercially available seasoning salts, about half the heat of the commercial "Cajun" seasonings, and a wonderful balance of salt, pepper, onion, garlic, paprika and chipotle, Butt Rub enhances everything in the kitchen! When cooking in or out, have Butt Rub handy. Try it on eggs, potatoes, potato salad, macaroni & cheese, dressings, corn, cantaloupe, popcorn, any meat or game, soups, stew and more.

Contains no sugar. No MSG. All natural.

Net Weight 4.5 oz. in a shaker spice jar.

Ingredients: salt, black pepper, onion, garlic, paprika, chipotle powder (smoked sweet red ripened jalapenos), microcrystalline cellulose (a natural anti-caking agent).

Awards:
1st Place, Dry Rub, Pepper Blend, 1999 National Barbecue Association (NBBQ)
1st Place Winner, Chile Pepper Cooking Zesty Magazine
2003 Fiery Food Challenge

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Recipe: Cheddar Bacon Beer Dogs
Bacon-wrapped hot dogs seasoned with Butt Rub and smothered in a warm cheddar beer sauce.

1 packet Cheddar Beer Dip Mix
1 package of hot dogs
10 slices of raw bacon
Bad Byron's Butt Rub OR Jolokia 10 BBQ Rub (as needed)
1 package of hot dog buns

~ Prepare Cheddar Beer Dip Mix as directed on package for a spread. Refrigerate until needed.
~ Starting at one end of a hot dog, spiral a slice of bacon around the dog, down to the other end. Secure bacon with a toothpick, if desired. Repeat with remaining hot dogs and bacon.
~ Sprinkle each wrapped hot dog with Butt Rub OR Jolokia 10 Rub.
~ Cook hot dogs on a grill with a low flame until bacon is crisp.
~ Microwave Cheddar Beer Spread for 60 seconds; stir; continue heating at 30 second intervals until warmed throughout.
~ Place each hot dog in a bun, spoon warmed Cheddar Beer Spread over the dogs, and sprinkle lightly with Butt Rub OR Jolokia 10 Rub as a garnish.