Mini White Chocolaty Chips
12 oz. Bulk Bag
Includes 1 Ice Pack per Bag

White "Chocolate" Baking Chips, Miniature, 12 oz. Bag WITH ICE PACK
White "Chocolate" Baking Chips, Miniature, 12 oz. Bag WITH ICE PACK
Item# BgWhtChocChipICE
$5.84, 3 for $15.73
I acknowledge that Firehouse Flavors is not responsible for melted products: 

Product Description

White "Chocolate" Baking Chips, Miniature, 12 oz. Bag WITH ICE PACK

Creamy white "chocolate" baking morsels, a.k.a White Confectionery Drops, will lend a mild white chocolate flavor to cookies, brownies, fudge, and cakes. Melts smoothly for dipping and coating. Tiny miniature-sized chips (4M - 4,000 drops per pound).

Price includes 1 reusable ice pack per bag to protect your chocolate from melting in warm weather.

Net Weight: 12 oz. / 340 grams. Other sizes available. Click here to view/purchase them.

Ingredients: sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglycerides and soya lecithin emulsifiers, pure vanilla.
Contains Milk & Soy. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Melt Risk     This product may sustain melting when shipped during warm/hot weather. The ice packs included with this item last 2-3 days. The more ice packs in the box, the longer they will last. To add additional ice packs, go here.
Order at your own risk. Firehouse Flavors and the shipping agent will not be responsible for melted products, even if ordered with ice packs.

Recipe: Tuxedo Brownies
Rich, intense chocolate brownies with sweet and creamy bits of white chocolaty bliss.

3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
4 eggs
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp. Salt
1 cup Mini White Chocolate Chips

~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the chocolate chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.