To make Chipotles, Jalapeno peppers are allowed to fully mature on the plant to rich red sweetness, then smoked, and finally dried. The medium-spiced pepper with the unique smoky flavor is popular in many Southwestern dishes, such as sauces, rubs, chili, and stews. We like it in cornbread, on barbecue ribs, and in enchilada sauce. Morita variety. Whole, destemmed chile
pepper pods.
Heat Level 5/10.