Ground Habanero Chili Pepper
Sold by the Pound.
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Habaneros are HOT! Behind the heat is a fruity, slightly smoky flavor that makes them a wonderful way to spark up any dish, from chili to salsa, sauces and soups. 100,000 - 350,000 Scoville heat units. Use sparingly and protect mouth, nose & eyes when handling.

Heat Level 10/10.

Net Weight: 1 Pound / 16 oz. / 454 grams.

Other sizes available. Click here to view/purchase them.

Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

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Recipe: Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! Tastes great on steaks, too!

1/4 cup Seasoned Salt
1 tsp. Granulated Garlic
1 tsp. Granulated Onion
1 tsp. Ground Jalapeno Chili Pepper
1 tsp. Ground Serrano Chili Pepper
1/2 tsp. Ground Habanero Chili Pepper
1/2 tsp. Ground Bhut Jolokia Chili Pepper

~ Shake together all ingredients. If desired, store in a 4 oz. spice jar.
~ Use seasoning liberally on hamburgers, steaks, chicken, French fries, and popcorn.

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Recipe: Flamin' Habanero Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.

1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Habanero Chili Pepper
1 tsp. Granulated Garlic OR Granulated Onion
1/2 tsp. Lemon Pepper Seasoning OR Garlic Pepper Seasoning
5 cups oyster crackers

~ In a large bowl stir together oil, Ranch Dressing Mix, Habanero Pepper, Garlic/Onion, and Lemon Pepper/Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.