Habaneros are HOT! Behind the heat is a fruity, slightly smoky flavor that makes them a wonderful way to spark up any dish, from chili to salsa, sauces and soups. 100,000 - 350,000 Scoville heat units. Use sparingly and protect mouth, nose & eyes when handling.
Heat Level 10/10.
Net Weight: 1 Pound / 16 oz. / 454 grams.
available. Click here to view/purchase them.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Four Horseman Burger
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier
to prepare, but still hot as hell! Tastes great on steaks, too!
1 tsp. Ground
Jalapeno Chili Pepper
1 tsp. Ground
Serrano Chili Pepper
Ground Habanero Chili Pepper
1/2 tsp. Ground
Bhut Jolokia Chili Pepper
~ Shake together all ingredients. If
desired, store in a
4 oz. spice jar.
~ Use seasoning liberally on hamburgers, steaks, chicken, French fries, and
Recipe: Flamin' Habanero Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
Buttermilk Ranch Dressing Mix
Habanero Chili Pepper
Granulated Garlic OR
Lemon Pepper Seasoning OR
Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, Habanero Pepper, Garlic/Onion, and Lemon Pepper/Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.