Char-Grilled Cheeseburger Dip & Spread Mix
Description: An all-American classic turned
dip...that's what we have here, folks! Step right up with your potato chips,
veggie sticks, freedom fries, and pretzels to savor the distinct taste of an
all-beef hamburger char-broiled on the grill and covered with a slice of
American cheese. Do you like pickles on your burger, or maybe onion? We've got
that covered.
Features: No MSG added. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Instructions:
Dip: Beat Mix with 8 oz. Softened Cream Cheese & 1/4 cup Milk
Spread: Beat Mix with 8 oz. Softened Cream Cheese & 2 Tbls. Milk
Optional Addition: 1 leftover hamburger patty, broken up into small pieces
Serve with: Potato Chips, Vegetable Sticks, French Fries, Rye Bread Cubes, Pretzels, Tater Tots
Heat Level: 0 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Abbreviated Ingredients: cheddar cheese powder, onion, sea salt, herbs & spices, garlic, vinegar powder, grill flavor powder, paprika. Contains Milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
Features: No MSG added. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Instructions:
Dip: Beat Mix with 8 oz. Softened Cream Cheese & 1/4 cup Milk
Spread: Beat Mix with 8 oz. Softened Cream Cheese & 2 Tbls. Milk
Optional Addition: 1 leftover hamburger patty, broken up into small pieces
Serve with: Potato Chips, Vegetable Sticks, French Fries, Rye Bread Cubes, Pretzels, Tater Tots
Heat Level: 0 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Abbreviated Ingredients: cheddar cheese powder, onion, sea salt, herbs & spices, garlic, vinegar powder, grill flavor powder, paprika. Contains Milk. May be made with bioengineered ingredient(s). Manufactured in a facility that handles peanuts, tree nuts, soy, milk, wheat.
