Cooking With Napalm is the only cookbook published that centers around the
World's Hottest Pepper - The Bhut Jolokia (a.k.a. Ghost Pepper). It also
features many of your other spicy favorites, including Chocolate Habaneros,
White Habaneros, Orange Habaneros, Devil's Tongue, and Thai Chiles. The 48
recipes encompass the globe, with dishes from America, France, Thailand, the
Caribbean, Vietnam, China, Italy, and India.
100 pages of recipes with beautiful, full color pictures. 8 1/4" X 8 1/4".
Laminated soft cover.
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Recipes: |
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| Ghost Oil Assault and Pepper Ghost Chili Pizza Harakiri Sauce Ghost Chili Salsa Assassination Wings NY Strip Steak and Whiskey Diablo Sauce Haitian Sunset Cocktail Eggs Benedict Ghostpacho Sriracha Sauce Truly Deviled Eggs For Whom The Bell Tolls Ghost Chili Truffles Bruchetta Mango Habanero Wings Ghost Vodka Sauce and Penne with Prosciutto Seared Salmon with Thai Sauce Fool?s Gold Sauce Banh Mi with Pickled Carrots and Daikon These Fries Aren?t From France Sausage and Swiss Chard Pasta Shrimp and Scallop Ceviche Chicken Panang Curry |
Grilled Caribbean
Flank Steak with Mo?Jolokia Sauce Trio of Chili Sorbets Clams Casino Cuban Missile Crisis Burgers with Ghost Chili Relish Thai Fried Rice Ghost Chili Bolognese Pineapple Ravioli with Devil?s Tongue Straight Razor Cocktail Scalloped Potatoes Mussels and Chorizo Thai Hot Wings Fettuccine with Bacon, Goat Cheese and Roasted Asparagus Chicken Tikka Masala Steak Die-Anne Coconut Milk and Mango Panna Cotta Stuffed French Toast with Spicy Syrup Voodoo Chili Habanero Pork Tenderloin with Apple Lambic Glaze Russian Roulette Poppers Phaal Sesame Chicken Chocolate Pot de Creme with Ghost Chili Candy Mango Lassi |