Build-Your-Own Custom Salsa Mix, Dip Mix & Spread Mix
5 Pound Bulk Bag
Made to order "from scratch" just for you!

Create-Your-Own Salsa Mix, 5 Pound Bulk Bag
Create-Your-Own Salsa Mix, 5 Pound Bulk Bag
Item# AMUBlk5CustomSalsa
$63.05, 2 for $114.05, 3 for $162.71, 4 for $208.58, 5 for $251.96, 6 for $291.94, 8 for $363.57, 10 for $425.41
Select your Predominant Chili Flavor:  Select your Secondary Flavor: 
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take add'l time.

Product Description

Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.

Description: Just add canned or fresh tomatoes for an authentic salsa made with onions, red and green bell peppers, herbs, spices and garlic. Doubles as a creamy Tex-Mex dip mix and spread mix, too! Pick your pepper and another flavor to create your very own custom blend.

Features: All natural ingredients. No added MSG. Gluten Free. Vegan. Made from scratch, just for you, from our own original recipe in Ohio.

Net Weight: 5 Lbs. (2.27 kg). Quantities over 5 pounds will be packed together into one bag.

Yield: 5 Pounds makes approx. 69 packets of mix/recipes of dip.

To Make a Salsa, Stir 1/4 cup Mix with: 15 oz. can of petite diced tomatoes, undrained
To Make a Fresh Salsa, Stir 1/4 cup Mix with: 2 cups minced tomatoes with juices. Bring to a boil; chill.
To Make a Dip, Stir 1/4 cup Mix with: 2 cups Sour Cream
To Make a Low-Fat Dip, Stir 1/4 cup Mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To Make a Spread, Stir 1/4 cup Mix with: 8 oz. Cream Cheese & 1/4 cup Milk

Serve with: tortilla chips, Bugles, veggie sticks, pretzels, and use as a Mexican condiment on tacos, burritos, etc.

Heat Level: varies

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: onion, red & green bell peppers, garlic, sea salt, herbs & spices, (pepper of your choice), (other ingredient of your choice), chili powder. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

Options:

Pick your Pepper
(and heat level)
Pick your accent flavor
or additional spice
Mild Chili Powder
Hungarian Paprika
Smoked Paprika
Green Pepper Powder
Extra Garlic (Chunky)
Extra Garlic (Roasted)
Extra Onion (Chunky)
Extra Cumin Powder
Orange Juice Powder
Lime Juice Powder
Pineapple Juice Powder
Lemon Juice Powder
Tomato Powder
Medium Cayenne Pepper
Chipotle Pepper
Ancho Pepper
Green Jalapeno Pepper
Red Jalapeno Pepper
Green Serrano Pepper
Smoked Serrano Pepper
Hot &
Extra Hot
Habanero Pepper
Ghost Pepper
Scorpion Pepper
Reaper Pepper
Habanero Pepper
Ghost Pepper
Scorpion Pepper
Reaper Pepper

 

Helpful Links: Previously Offered &
How to Order Now
Retail-Size Packet
Great for Sampling
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Recipe: Peach Salsa
Fresh, slightly sweet salsa tastes great with tortilla chips as a dip or spooned over grilled chicken or shrimp.

1/4 cup Salsa Mix, unprepared
1 cup diced peaches (fresh, peeled, pitted OR canned, drained)
1 cup diced tomatoes (fresh, peeled OR canned, undrained)

~ Stir together all ingredients. If desired, puree some or all for a smoother salsa.
~ Chill 1 hour before serving.ves.
~ Keep refrigerated until ready to serve.

Recipe: Mexican Fiesta Roll-Ups
Colorful and zesty cold appetizer.

8 oz. cream cheese, softened
1/4 cup Salsa Mix, unprepared
4.25 oz. can chopped black (ripe) olives, drained
4 oz. can green chili peppers, drained, minced, optional
(4 - 6) 12" flour tortillas

~ With an electric mixer, beat together cream cheese and Salsa Mix. Fold in olives and peppers.
~ With a butter knife or spatula, spread mixture, about 1/8" thick, evenly onto a tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 2 hours before serving.

Note: Tortillas are more pliable when brought to room temperature first.

Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quick!

15 oz. can refried beans
1 cup guacamole
1 pkt. Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
1/4 cup Salsa Mix, prepared as directed for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Guacamole
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.