Gelatin mix is a favorite convenience pantry
staple in our house. We use it to make quick desserts, including parfaits, trifles, and fruit salads.
Whip gelatin mix in sugar cookie dough, frosting, and icing for extra flavor and
color. Make frosted grapes, meringue cookies, fruit-flavored roll-ups, and
marshmallows with it, too!
Yield: 1 pound makes approx. (22) 1/2 cup servings of prepared blueberry gelatin dessert.
Directions to make (4) 1/2 cup servings: Dissolve 1/3 gelatin mix in 1 cup boiling water. Stir in 1 cup ice water. Chill until set.
Ingredients: fruit granulated sugar, cane sugar, gelatin blend (gelatin,
adipic acid, sodium citrate, fumaric acid, contains 2% or less of salt,
potassium sorbate (preservative), natural and artificial flavoring, sugar, blue
1, dimethylpolysiloxane), blue #1.
Packaged in a facility that
also packages peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans
shellfish and wheat ingredients.
Country of Origin: United States