Gelatin mix is a favorite convenience pantry
staple in our house. We use it to make quick desserts, including parfaits, trifles, and fruit salads.
Whip gelatin mix in sugar cookie dough, frosting, and icing for extra flavor and
color. Make frosted grapes, meringue cookies, fruit-flavored roll-ups, and
marshmallows with it, too!
Yield: 1 pound makes approx. (21.3) 1/2 cup servings of prepared green lime gelatin dessert.
Directions to make (4) 1/2 cup servings: Dissolve 3 oz. (a heaping 1/3 cup) gelatin mix in 1 cup boiling water. Stir in 1 cup ice water. Chill until set.
Ingredients: fruit granulated sugar, cane sugar, gelatin blend (gelatin,
fumaric acid, sodium citrate, contains 2% or less of potassium sorbate, salt,
natural flavoring, sugar, yellow 5, blue 1, BHA, dimethylpolysiloxane), green
lake (FD&C yellow #5 lake, FD&C blue #1 lake).
Packaged in a facility that also packages
peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat
Country of Origin: United States