Serranos are thick-fleshed peppers with a hot green vegetable flavor.
Hotter than a jalapeno at 8,000 - 22,000 Scoville heat units. Use in salsa, chili, soup and stews or in rubs for meats and fish.Heat Level: 7/10
Ingredients: serrano pepper.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.
Owner, Mike Rice