CaJohns Sauce 10 Jolokia Hot Sauce
Product Description
Sauce 10 was created to celebrate the 10th anniversary of CaJohns Fiery Foods. CaJohn has brought together the four hottest peppers in the world including the Naga Jalokia, Fatalii, Red Savina, and Orange Habaneros to create what some believe is his masterpiece of hot sauces! It's flavorful and blistering hot without the use of extracts. A true 10!
Heat Level 10/10.
Net Weight 5 fl. oz.
Ingredients: Fatalii Chiles, Red Savina Habaneros, Orange Habaneros, Onions, Distilled Vinegar, Mustard, Garlic, Naga Jolokia Powder, Black pepper, Chile Caribe, Cayenne, A Select Blend of Dehydrated Vegetable Powders.
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Recipe: World's Hottest (But still damn tasty!) Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an intensely hot Buffalo sauce.
Prep. Time: 1:45
Serves: 4
1 cup all-purpose flour
1 tsp. Salt
1 tsp. Ground Bhut Jolokia Pepper
1/2 tsp. Paprika OR Smoked Paprika
1/2 tsp. Granulated Garlic OR Roasted Granulated Garlic
1/4 tsp. Black Pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup Jolokia 10 Hot Sauce
~In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.
WARNING! When handling Jolokia pepper, wear gloves. A mask is also recommended for the saucing portion of the recipe.
Heat Level 10/10.
Net Weight 5 fl. oz.
Ingredients: Fatalii Chiles, Red Savina Habaneros, Orange Habaneros, Onions, Distilled Vinegar, Mustard, Garlic, Naga Jolokia Powder, Black pepper, Chile Caribe, Cayenne, A Select Blend of Dehydrated Vegetable Powders.
~~~~~~~~~~~~~
Recipe: World's Hottest (But still damn tasty!) Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an intensely hot Buffalo sauce.
Prep. Time: 1:45
Serves: 4
1 cup all-purpose flour
1 tsp. Salt
1 tsp. Ground Bhut Jolokia Pepper
1/2 tsp. Paprika OR Smoked Paprika
1/2 tsp. Granulated Garlic OR Roasted Granulated Garlic
1/4 tsp. Black Pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup Jolokia 10 Hot Sauce
~In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.
WARNING! When handling Jolokia pepper, wear gloves. A mask is also recommended for the saucing portion of the recipe.
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