Sauce 10 was created to celebrate the 10th anniversary of CaJohns Fiery Foods. CaJohn has brought together the four hottest peppers in the world including the Naga Jalokia, Fatalii, Red Savina, and Orange Habaneros to create what some believe is his masterpiece of hot sauces! It's flavorful and blistering hot without the use of extracts. A true 10!
Heat Level: 10/10 Very Hot!
Net Weight: 5 fluid ounces / 148 mL
Ingredients: Fatalii Chiles, Red Savina Habaneros, Orange Habaneros, Onions, Distilled Vinegar, Mustard, Garlic, Naga Jolokia Powder, Black pepper, Chile Caribe, Cayenne, A Select Blend of Dehydrated Vegetable Powders.
Recipe: Ghost Pepper Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an
intensely hot Buffalo sauce.
Prep. Time: 1:45
1 cup all-purpose flour
OR Smoked Paprika
Granulated Garlic OR
Roasted Granulated Garlic
20 chicken wing segments
1/2 cup butter OR margarine
Jolokia 10 Hot
~In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.
handling Jolokia pepper, wear gloves. A mask is also recommended for the saucing
portion of the recipe.
Recipe: Poker Party Cheese Ball
Spicy, cheesy, and all-together addicting.
Your party pals will fall in love with this spicy snack!
8 oz. block cream cheese, softened to room temperature
1 cup shredded cheddar (or shredded cheese of your choice)
1/3 cup Blue
Cheese Popcorn Seasoning
1/3 cup milk
Jolokia 10 Hot
~ With an electric mixer on low speed, beat together all ingredients except the
~ Form the mixture into a ball with your hands.
~ Chill at least 1 hour, until the cheeseball is firm.
~ Serve with crackers.