Is "Kiss My Bhut" hot? You bet your sweet booty it's hot! It's made with the World's hottest chile pepper, the Bhut Jolokia (a.k.a. "Ghost Pepper") from India. It's made even hotter with the previous reigning champion chile, the Red Savina Habanero. If anyone questions you about this hot sauce not being hot, just tell them to KISS MY BHUT!
Awarded 2nd Place at the 2008 Zest Fest!
Heat Level 10/10.
Net Weight 5 fl. oz. (148 ml)
Ingredients: chile peppers (Bhut Jolokia, Red Savina habaneros) vinegar, onion, tomatoes, lemon juice, garlic, salt, spices.