The world boasts a new hottest pepper - the Trinidad Scorpion - measured at 1.4 million Scoville Heat Units - and it's a hot commodity! Not yet available in dried form, we can only get our hands on this puree, made from fresh Trinidad Scorpion peppers and just enough vinegar to make it shelf-stable. Now you can add the searing heat and fruity, habanero-like flavor of the Trinidad Scorpion to any dish with our puree.
Heat level 10+/10. Use sparingly and with caution!
Net Weight 2 oz. (59 ml)
Ingredients: Trinidad Scorpion Chiles, Vinegar.