Description: So you know someone who loves EXTREME HEAT gourmet hot sauces? Have them try CaJohns Trinidad Moruga Scorpion hot sauce sure to provide a lasting heat to light their tongue on fire!
Heat Level: 10/10 Very Hot.
Net Weight: 5 fluid ounces.
Ingredients: Trinidad Moruga Scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt and spices.
Recipe: World's Hottest (But still damn tasty!) Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an intensely hot Buffalo sauce.
Prep. Time: 1:45
1 cup all-purpose flour
1 tsp. Salt
1 tsp. Ground Trinidad Scorpion Pepper
1/2 tsp. Paprika OR Smoked Paprika
1/2 tsp. Granulated Garlic OR Roasted Garlic Powder
1/4 tsp. Black Pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup Trinidad Scorpion Hot Sauce
~In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.
WARNING! When handling Trinidad pepper and hot sauce, wear gloves. A mask is also recommended for the saucing portion of the recipe.
Recipe: Poker Party Cheese Ball
Spicy, cheesy, and all-together addicting. Your party pals will fall in love with this spicy snack!
Prep. Time: 0:15
8 oz. block cream cheese, softened to room temperature
1 cup shredded cheddar (or shredded cheese of your choice)
1 packet Cheddar Beer Dip Mix
1/3 cup milk
1 Tbls. Trinidad Scorpion Hot Sauce
~ With an electric mixer on low speed, beat together all ingredients except the nuts.
~ Form the mixture into a ball with your hands.
~ Chill at least 1 hour, until the cheeseball is firm.
~ Serve with crackers.