So you know someone who loves EXTREME HEAT gourmet hot
sauces? Have them try CaJohns Trinidad Moruga Scorpion hot sauce sure to provide
a lasting heat to light their tongue on fire!
Heat Level 10/10.
Net Weight 5 fl. oz.
Trinidad Moruga Scorpion Chiles, Vinegar, Onion, Tomatoes, Lemon Juice, Garlic,
Salt and Spices.
Recipe: World's Hottest (But still damn tasty!) Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an
intensely hot Buffalo sauce.
Prep. Time: 1:45
1 cup all-purpose flour
OR Smoked Paprika
Granulated Garlic OR
Roasted Granulated Garlic
20 chicken wing segments
1/2 cup butter OR margarine
Scorpion Hot Sauce
~In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.
handling Jolokia pepper and Trinidad Scorpion Hot Sauce, wear gloves. A mask is also recommended for the saucing
portion of the recipe.