CaJohns Trinidad Scorpion Hot Sauce
Made with the world's hottest pepper - Trinidad Scorpion!

Trinidad Scorpion Hot Sauce by CaJohn's
Trinidad Scorpion Hot Sauce by CaJohn's
Item# HtScTrinidadScorpion

Product Description

Trinidad Scorpion Hot Sauce by CaJohn's

So you know someone who loves EXTREME HEAT gourmet hot sauces? Have them try CaJohns Trinidad Moruga Scorpion hot sauce sure to provide a lasting heat to light their tongue on fire!

Heat Level: 10/10 Very Hot.

Net Weight: 5 fluid ounces.

Ingredients: Trinidad Moruga Scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt and spices.


Recipe: World's Hottest (But still damn tasty!) Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an intensely hot Buffalo sauce.

Prep. Time: 1:45
Serves: 4

1 cup all-purpose flour
1 tsp. Salt
1 tsp. Ground Trinidad Scorpion Pepper
1/2 tsp. Paprika OR Smoked Paprika
1/2 tsp. Granulated Garlic OR Roasted Granulated Garlic
1/4 tsp. Black Pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup Trinidad Scorpion Hot Sauce

~In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.

WARNING! When handling Trinidad pepper and hot sauce, wear gloves. A mask is also recommended for the saucing portion of the recipe.


Recipe: Poker Party Cheese Ball
Spicy, cheesy, and all-together addicting. Your party pals will fall in love with this spicy snack!

Prep. Time: 0:15
Serves: 12

8 oz. block cream cheese, softened to room temperature
1 cup shredded cheddar (or shredded cheese of your choice)
1/3 cup Blue Cheese Popcorn Seasoning
1/3 cup milk
1 Tbls. Trinidad Scorpion Hot Sauce

~ With an electric mixer on low speed, beat together all ingredients except the nuts.
~ Form the mixture into a ball with your hands.
~ Chill at least 1 hour, until the cheeseball is firm.
~ Serve with crackers.