CaJohns Trinidad Scorpion Hot Sauce

So you know someone who loves EXTREME HEAT gourmet hot sauces? Have them try CaJohns Trinidad Moruga Scorpion hot sauce sure to provide a lasting heat to light their tongue on fire!

Heat Level 10/10.

Net Weight 5 fl. oz.

Ingredients: Trinidad Moruga Scorpion Chiles, Vinegar, Onion, Tomatoes, Lemon Juice, Garlic, Salt and Spices.

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Recipe: World's Hottest (But still damn tasty!) Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an intensely hot Buffalo sauce.

Prep. Time: 1:45
Serves: 4

1 cup all-purpose flour
1 tsp. Salt
1 tsp. Ground Bhut Jolokia Pepper
1/2 tsp. Paprika OR Smoked Paprika
1/2 tsp. Granulated Garlic OR Roasted Granulated Garlic
1/4 tsp. Black Pepper
20 chicken wing segments
1/2 cup butter OR margarine
1/2 cup Trinidad Scorpion Hot Sauce

~In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.

WARNING! When handling Jolokia pepper and Trinidad Scorpion Hot Sauce, wear gloves. A mask is also recommended for the saucing portion of the recipe.