When you sprinkle this sauce onto your favorite foods,
your body, mind and soul are engulfed by scorching heat and the floral taste of
the hottest pepper in the world, The Smokiní Edís Carolina Reaper. Then, it's
taken away to far-off places with the assortment of Eastern spices, a snap of
fresh ginger, and savory roasted peppers, tomatoes, garlic. All natural, no
artificial flavorings or preservatives, and gluten free.
Heat Level: 10/10 Very Hot!
Net Weight: 5 fluid ounces / 148 mL
roasted red peppers, fire roasted tomatoes, rice wine vinegar, carolina reaper
peppers, onions, brown sugar, garlic, soy sauce, ginger root, salt, white
pepper, secret herbs and spices.
Recipe: Sweet 'N Fiery Far-East Chicken
Ready in under a half an hour, this quick main coarse is best served with
rice and/or steamed broccoli.
Prep. Time: 0:25
1/4 cup soy
2 Tbls. honey
1 Tbls. brown sugar
Foo Foo Mama Choo Hot Sauce
dried minced garlic OR 2 tsp. chopped fresh garlic
1 tsp. ground
1/2 cup flour
Sriracha Chili Dust Seasoning OR 1/2 tsp.
1 Lb. chicken breast meat, cut into thin strips
2 Tbls. vegetable oil OR olive oil
~ In a small bowl, stir together the soy sauce, honey, brown sugar, hot sauce,
garlic, and ginger. Set aside.
~ In a shallow dish, stir together the flour, seasoning or salt, and pepper.
~ Lightly coat chicken in seasoned flour and then place in a hot skillet with
~ Brown chicken on both sides and then pour in liquid mixture.
~ Reduce heat to medium-low and simmer until sauce has thickened and chicken is