Pain is Good Batch #114 Jamaican Style Hot Sauce
Product Description
The magic begins with my own jerk sauce: a hypnotic mix of scotch bonnet chilies, habanero peppers and island mysticism. Blend tropical fruit juices with Caribbean spices and the spell is complete.
Heat Level 7/10.
Net Weight 3.75 fl. oz.
Ingredients: Scotch Bonnet peppers, Habanero peppers, tomato paste, pineapple juice concentrate, salt, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder.
Awards:
2nd Place, 2002 International Fiery Foods Show, Cook It Up Meat Category, Albuquerque, NM
2nd Place, 2001 New York Fancy Food Show, Outstanding Product Line
3rd Place, 2000 Scovie Awards
Heat Level 7/10.
Net Weight 3.75 fl. oz.
Ingredients: Scotch Bonnet peppers, Habanero peppers, tomato paste, pineapple juice concentrate, salt, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder.
Awards:
2nd Place, 2002 International Fiery Foods Show, Cook It Up Meat Category, Albuquerque, NM
2nd Place, 2001 New York Fancy Food Show, Outstanding Product Line
3rd Place, 2000 Scovie Awards
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