There's a new chili pepper on it's way to Guinness World
Record fame! Get yours before anyone else, but be careful! The Reaper will be
waiting to take your taste buds straight to he11...
From the bottle, "We
have raised the bar for heat, surpassing the current world record holder, the
Butch T Trinidad Scorpion. Over a four year period, Smokin' Ed's Carolina Reaper
has averaged 1.474 million on the Scoville Scale. -Ed Currie"
Heat Level: 10+/10 Use sparingly and with caution!
Net Weight: 2 fluid ounces /
Reaper Chiles, Vinegar.
Recipe: Grim Reaper Pork Chops
Asian-inspired marinade kicked up with
Reaper Pepper Puree makes an amazing grilled pork chop!
1/2 cup soy
sauce (or 1/4 cup
Powder + 1/4 cup water)
1/2 cup packed brown sugar
Dried Minced Garlic or 2 tsp.
1 Tbls. Ground
1 Tbls. Ground Cumin
Reaper Pepper Puree
(6) 1" thick pork chops
~ Place the soy sauce, brown sugar, garlic, ginger, cumin, and pepper puree in a
gallon-sized zip-top bag and knead to mix.
~ Place the pork chops into the marinade, knead to coat, seal the bag, and
refrigerate for 1 hour.
~ Preheat a grill and lightly oil the grates.
~ Place the pork chops on the grill (discard the marinade) and grill the pork
chops until browned, the meat is no longer pink inside, and the chops are cooked
to an internal temperature of at least 145 degrees, about 5 to 7 minutes per