In our opinion, this is the best-tasting all-purpose
Scorpion Pepper hot sauce on the market; we love the garlic flavor and slightly
smoky flavor. Made with the spiciest chili on the planet, the Trinidad Scorpion.
A portion of
bottle sales helps to fund research and education at the Chile Pepper Institute, where spiciness is a religion. The heat of this sauce comes from the
Scorpion Pepper, a super-hot chile pepper from Trinidad tested by Dr. Paul W. Bosland (NMSU).
The institute is the foremost authority on chile peppers, and the only
scientific research organization conducting replicated trials to accurately test
super hot varieties.
Net Weight 5 Fl. oz. (148 mL).
Heat Level 9/10.
vinegar, Trinidad Scorpion chiles, sugar, salt, granulated garlic, lemon
extract, xanthan gum (natural thickener).