Sancto Scorpio Hot Sauce
Made with the World's Hottest Chili:
The Trinidad Scorpion Pepper

In our opinion, this is the best-tasting all-purpose Scorpion Pepper hot sauce on the market; we love the garlic flavor and slightly smoky flavor. Made with the spiciest chili on the planet, the Trinidad Scorpion.

A portion of bottle sales helps to fund research and education at the Chile Pepper Institute, where spiciness is a religion. The heat of this sauce comes from the Scorpion Pepper, a super-hot chile pepper from Trinidad tested by Dr. Paul W. Bosland (NMSU). The institute is the foremost authority on chile peppers, and the only scientific research organization conducting replicated trials to accurately test super hot varieties.

Net Weight 5 Fl. oz. (148 mL).

Heat Level 9/10.

Ingredients: vinegar, Trinidad Scorpion chiles, sugar, salt, granulated garlic, lemon extract, xanthan gum (natural thickener).

UPC 647293003037