There's a new chili pepper on it's way to Guinness World
Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot
sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.
From the bottle, "We
have raised the bar for heat, surpassing the current world record holder, the
Butch T Trinidad Scorpion. Over a four year period, Smokin' Ed's Carolina Reaper
has averaged 1.474 million on the Scoville Scale. -Ed Currie"
Heat Level: 10/10 Very Hot!
Net Weight: 5 fluid ounces / 148 mL
chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled
vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.
Recipe: Grim Reaper Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an
intensely hot Buffalo sauce. So spicy, you'll think the Reaper has come for you!
Prep. Time: 1:45
1 cup all-purpose flour
Jolokia 10 BBQ
Rub (or your favorite
20 chicken wing segments
1/2 cup butter OR margarine
Blade Hot Sauce
~In a shallow dish, combine flour and BBQ rub.
~Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
~Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
~Repeat with remaining chicken.
WARNING! A mask is recommended for
the saucing portion of the recipe; the spicy fumes can irritate your eyes and
Recipe: Poker Party Cheese Ball
Spicy, cheesy, and all-together addicting.
Your party pals will fall in love with this spicy snack!
8 oz. block cream cheese, softened to room temperature
1 cup shredded cheddar (or shredded cheese of your choice)
1/3 cup Blue
Cheese Popcorn Seasoning
1/3 cup milk
Blade Hot Sauce
1 cup Da'
Bomb Ghost Pepper Hot Nuts, crushed or chopped into small pieces
~ With an electric mixer on low speed, beat together all ingredients except the
~ Form the mixture into a ball with your hands.
~ Roll the ball in the chopped nuts to coat evenly.
~ Chill at least 1 hour, until the cheeseball is firm.
~ Serve with crackers.