Spicy and sweet! Sprinkle Jerk Spice evenly over steaks, chicken, chops, and seafood before grilling. For a more intense flavor, allow to marinade a few hours before cooking.
Heat Level: 3/10
Ingredients: spices, onion, salt paprika, sugar, crushed red pepper, canola oil. Packaged in a facility that also processes milk,
wheat, soy, tree nuts and peanuts.
Owner, Mike Rice