Our Red Hot Cinnamon Powder is a unique product made to
add a sweet, spicy cinnamon flavor to anything you wish. The possibilities are endless -
candied apples, kettle corn, homemade candy, cocktails, cookies, and all types of
desserts. Upon first tasting the highly concentrated powder, I immediately
thought of the flavor of
Candy, and I suppose it's also a lot like red hot cinnamon imperials. It's
sweet and certainly boasts a kick. Though the powder itself is white/gray, it adds a
red color to foods it's added to.
Net Weight 10
available. Click here to view them.
Heal Level: 3/10
Ingredients: sugar, artificial and natural cinnamon flavor,
FD&C Red #40.
Recipe: Spiced Apple Rings
Serve 'em hot off the
stove or can them for gift-giving.
4 lbs. firm, tart apples - peeled, cored, sliced
2 qt. water
1/4 cup lemon juice OR 2 Tbls.
4 cups granulated sugar
2 cups water
3 Tbls. Red Hot
1/3 cup distilled white vinegar OR 3 Tbls.
1 Tbls. whole cloves
-Soak apple slices in water and lemon juice (or lemon juice powder) for 15
-Combine sugar, water, Red Hot Cinnamon Powder, vinegar (or vinegar powder), and
cloves in a 6 quart saucepan.
-Bring to a boil, then simmer 3 minutes, stirring constantly.
-Drain apples, add to hot syrup, and cook 5 minutes.
-Serve hot Or can in Mason jars following the directions
Recipe: Red Hot Candied Apples
Grown-up spicy cinnamon candied apples are very festive in the fall.
1/2 cup powdered sugar
2 cups water
2 cups granulated sugar
2 cups light corn syrup
1 Tbls. Red Hot
~ Line a cookie sheet with aluminum foil and sprinkle it with powdered sugar.
~ Remove stems from apples and rinse apples thoroughly. Pierce each apple
through the bottom with a rounded wooden craft stick. Dry thoroughly and set
~ In a large saucepan, bring water, sugar, and corn syrup to a boil. Reduce heat
to medium-high and continue to boil, stirring often, until mixture reaches 300
~ Remove from heat and stir in Red Hot Cinnamon Powder.
~ Working quickly, dip each apple into the candy mixture, coating well. Place
apples onto the prepared cookie sheet to cool. Refrigerate for 2 hours.
Recipe: Hot Oatmeal Cookie Shot
Tastes just like an oatmeal cookie - with a kick!
1/2 oz Grand Marnier liqueur
1/2 oz butterscotch schnapps
1/2 oz Irish cream
1 dash Red Hot
~ Shake together all ingredients with ice and pour into a rocks glass.
Recipe: Red Hot Cinnamon Kettle Corn
Sweet 'n spicy cinnamon flavored
kettle corn made right at home!
1/4 cup vegetable oil
1/4 cup granulated sugar
1/2 cup unpopped
1/2 tsp. Red Hot
~ In a large pot over medium heat, heat the vegetable oil.
~ Stir in the sugar, popcorn, and Red Hot Cinnamon Powder.
~ Cover the pot and shake the constantly (to keep the sugar from burning).
~ Once the popping has slowed to once every 2-3 seconds, remove the pot from the
heat and continue to shake for a few minutes until the popping has stopped
~ Pour popcorn into a large bowl and allow to cool, stirring occasionally to
break up clumps.