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CaJohns Jolokia 10 Barbecue Rub
Made with the infamous Ghost Chili!

Jolokia 10 BBQ Rub by CaJohn's
Jolokia 10 BBQ Rub by CaJohn's
Item# Jolokia10Rub
Regular price: $10.00
Sale price: $8.50

Product Description

Jolokia 10 BBQ Rub by CaJohn's
CaJohn's Rub 10 brings barbecue to a whole new heat level! Made with the world's hottest pepper, the Bhut Jolokia Chili (a.k.a. Ghost Pepper), you can dust the fire onto burgers, ribs, brisket, pork shoulder, chicken, and more! Enjoy the searing heat with a sweet finish.

Salt Free. All Natural. No MSG.

Heat Level 10/10.

Net Weight: 6 oz. (171g)

Ingredients: Turbinado sugar, black pepper, garlic, chile caribe, habanero chiles, Bhut Jolokia chiles, cayenne chiles, vegetable powder.

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Recipe: Chile Cheddar Bacon Beer Dogs
Spicy, bacon-wrapped hot dogs smothered in a warm cheddar beer sauce.

1 packet Cheddar Beer Dip Mix
1 package of hot dogs
10 slices of raw bacon
Jolokia 10 BBQ Rub OR Bad Byron's Butt Rub (as needed)
1 package of hot dog buns

~ Prepare Cheddar Beer Dip Mix as directed on package for a spread. Refrigerate until needed.
~ Starting at one end of a hot dog, spiral a slice of bacon around the dog, down to the other end. Secure bacon with a toothpick, if desired. Repeat with remaining hot dogs and bacon.
~ Sprinkle each wrapped hot dog with Jolokia 10 Rub OR Butt Rub.
~ Cook hot dogs on a grill with a low flame until bacon is crisp.
~ Microwave Cheddar Beer Spread for 60 seconds; stir; continue heating at 30 second intervals until warmed throughout.
~ Place each hot dog in a bun, spoon warmed Cheddar Beer Spread over the dogs, and sprinkle lightly with Jolokia 10 Rub OR Butt Rub as a garnish