Cooking With Napalm features recipes using the World's Hottest Pepper - The Bhut Jolokia (a.k.a. Ghost Pepper). 48 recipes from around the world. 100 pages of recipes with beautiful, full color pictures. 8 1/4" X 8 1/4". Laminated soft cover.
Spicy cream pasta with a hint of garlic. Serve with sauteed shrimp or grilled chicken to make it a meal. Made with Ghost Pepper Pods.
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! Tastes great on steaks, too! Made with Ground Ghost Pepper.
Seasoned oyster crackers with a kick! Makes a great bar snack. Made with Ground Ghost Pepper.
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an intensely hot Buffalo sauce. Made with Ground Ghost Pepper.