Ghost Pepper Recipes

Cooking With Napalm : Jolokia Pepper Cookbook
Cooking With Napalm features recipes using the World's Hottest Pepper - The Bhut Jolokia (a.k.a. Ghost Pepper). 48 recipes from around the world. 100 pages of recipes with beautiful, full color pictures. 8 1/4" X 8 1/4". Laminated soft cover.
Homemade Jolokia Salsa
The World's hottest chile pepper heats up this easy-to-make and fresh-tasting salsa.
Made with Ground Ghost Pepper
Made with Ghost Pepper Pods
Made with Ghost Pepper Flakes

Ghost Pepper 'N Garlic Hot Sauce

Making your own hot sauce allows you to control the heat level and flavor.
Made with Ground Ghost Pepper
Made with Ghost Pepper Pods
Made with Ghost Pepper Flakes

Hot 'N Creamy Jolokia Pasta
Spicy cream pasta with a hint of garlic. Serve with sauteed shrimp or grilled chicken to make it a meal.
Made with Ghost Pepper Pods
Made with Ghost Pepper Flakes
Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! Tastes great on steaks, too! Made with Ground Ghost Pepper.
Nuclear Bhut Jolokia Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack. Made with Ground Ghost Pepper.
World's Hottest (and best tasting) Buffalo Wings
Lightly breaded in spicy seasoned flour, deep-fried 'till crispy, then coated in an intensely hot Buffalo sauce. Made with Ground Ghost Pepper.